1kg
The hotel’s unrivalled mainstay since its debut in 1983, this highly popular cake has earned its fame and ardent following through the decades with its generous lashings of pulpy durian mousse and pillowy soft vanilla sponge layers.
Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.